Sustainability

Sustainability of compostable tableware depends on many factors, such as the raw materials used, the production process, and the end-of-life disposal process or options, including the overall environmental impact.

Compostable tableware made from renewable resources like cornstarch, sugarcane, or plant-based materials like bamboo is more sustainable than traditional plastic or paper tableware. Most intriguing is the fact that the production process does not involve high energy consumption or toxic chemicals

Compostable items can be decomposed into carbon dioxide, water, and organic matter within 90 days while renourishing the earth's soil and ensuring that the composting process does not release harmful substances or gases to prevent a negative impact on the environment.